Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents
| dc.contributor.author | Maduwanthi, S. D. T. | |
| dc.contributor.author | Marapana, R. A. U. J. | |
| dc.date.accessioned | 2022-09-16T06:11:27Z | |
| dc.date.available | 2022-09-16T06:11:27Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Maduwanthi, S. D. T. & Marapana, R. A. U. J. (2019). Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents. Journal of Food Quality Volume 2019, Article ID 7653154, 9 pages. | en_US |
| dc.identifier.doi | https://doi.org/10.1155/2019/7653154 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/12341 | |
| dc.language.iso | en | en_US |
| dc.publisher | Hindawi | en_US |
| dc.title | Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents | en_US |
| dc.type | Article | en_US |
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