Do Different Cooking Methods Affect Glycaemic Index Of Rice

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dc.contributor.authorGunathilaka, M.D.T.L.
dc.contributor.authorEkanayake, S.
dc.date.accessioned2017-11-07T11:15:55Z
dc.date.available2017-11-07T11:15:55Z
dc.date.issued2015
dc.description.abstractAttacheden_US, si_LK
dc.identifier.citationGunathilaka, M.D.T.L., Ekanayake, S. (2015). "Do Different Cooking Methods Affect Glycaemic Index Of Rice", Proceedings of the Young Scientist Forum Symposium, pp. 85-87en_US, si_LK
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/6630
dc.language.isoen_USen_US, si_LK
dc.publisherProceedings of the Young Scientist Forum Symposiumen_US, si_LK
dc.titleDo Different Cooking Methods Affect Glycaemic Index Of Riceen_US, si_LK
dc.typeArticleen_US, si_LK

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