Physico-chemical characterization of cookies enriched with Sugarcane Bagasse fibers

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dc.contributor.authorVijerathne, M.P.G
dc.contributor.authorWijesekera, I
dc.contributor.authorWickramasinghe, I
dc.contributor.authorMaralanda, S.M.T.A
dc.contributor.authorJayasinghe, M.A
dc.date.accessioned2020-01-17T06:52:15Z
dc.date.available2020-01-17T06:52:15Z
dc.date.issued2018
dc.identifier.citationVijerathne, M.P.G, et al.(2018)."Physico-chemical characterization of cookies enriched with Sugarcane Bagasse fibers ", 2nd International research symposium of Uva -Wellassa Universityen_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/8786
dc.language.isoenen_US
dc.titlePhysico-chemical characterization of cookies enriched with Sugarcane Bagasse fibersen_US
dc.typeArticleen_US

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