Identification of main chemical compound responsible for the bitterness in pasteurized juice of "Bibila Sweet" oranges

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dc.contributor.authorDe Silva, G.O.
dc.contributor.authorMarapana, R.A.U.J.
dc.date.accessioned2018-12-05T05:57:05Z
dc.date.available2018-12-05T05:57:05Z
dc.date.issued2017
dc.identifier.citationDe Silva, G.O., Marapana, R.A.U.J. (2017). "Identification of main chemical compound responsible for the bitterness in pasteurized juice of "Bibila Sweet" oranges", Proceedings of the 73rd Annual Sessions, Sri Lanka Association for the Advancement of Science, 187 p.en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/7766
dc.language.isoenen_US
dc.subjectbitterness, limonin, naringinen_US
dc.titleIdentification of main chemical compound responsible for the bitterness in pasteurized juice of "Bibila Sweet" orangesen_US
dc.typeArticleen_US

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