Bacterial contamination of three commonly consumed raw vegetables from the manning market and six selected supermarkets in the Colombo municipality area, Sri Lanka – A preliminary study

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dc.contributor.authorNandasena, A.
dc.contributor.authorWijesundara, C.
dc.contributor.authorChathuranga, B.A.G.
dc.contributor.authorBandaranayaka, K.O.
dc.date.accessioned2022-08-30T05:05:03Z
dc.date.available2022-08-30T05:05:03Z
dc.date.issued2020
dc.identifier.citationNandasena, A., et al. (2020). Bacterial contamination of three commonly consumed raw vegetables from the manning market and six selected supermarkets in the Colombo municipality area, Sri Lanka – A preliminary study. f 7 th Ruhuna International Science & Technology Conference University of Ruhuna, Matara, Sri Lankaen_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/11832
dc.language.isoenen_US
dc.publisherUniversity of Ruhunaen_US
dc.subjectraw leafy greens, minimally-processed vegetables, bacterial contamination and coliformsen_US
dc.titleBacterial contamination of three commonly consumed raw vegetables from the manning market and six selected supermarkets in the Colombo municipality area, Sri Lanka – A preliminary studyen_US
dc.typeArticleen_US

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