OPTIMIZATION OF EXTRACTION AND STABILITY OF NATURAL COLOURS OBTAINED FROM DIFFERENT PLANT SOURCES

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dc.contributor.authorWimalasena, G.R.M.
dc.date.accessioned2017-06-02T07:30:11Z
dc.date.available2017-06-02T07:30:11Z
dc.date.issued2014
dc.identifier.citationWimalasena, G.R.M. (2014), OPTIMIZATION OF EXTRACTION AND STABILITY OF NATURAL COLOURS OBTAINED FROM DIFFERENT PLANT SOURCES (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2012.00504
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/5044
dc.language.isoen_USen_US, si_LK
dc.publisherUNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.titleOPTIMIZATION OF EXTRACTION AND STABILITY OF NATURAL COLOURS OBTAINED FROM DIFFERENT PLANT SOURCESen_US, si_LK
dc.typeThesisen_US, si_LK

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