Use of Ash Gourd and Other High Moisture Cucurbites as Bases for Manufacture Ice Cream
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University of Sri Jayewardenepura, Nugegoda
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Edussuriya, I.P. (2006), Use of Ash Gourd and Other High Moisture Cucurbites as Bases for Manufacture Ice Cream (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda