Determination of Antimicrobial Potential of Five Herbs used in Ayurveda Practices against Candida albicans, Candida parapsilosis and Methicillin Resistant Staphylococcus aureus

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dc.contributor.authorGunasekara, T.D.C.P.
dc.contributor.authorRadhika, N.D.M.
dc.contributor.authorRagunathan, K.K.
dc.contributor.authorGunathilaka, D.P.P.
dc.contributor.authorWeerasekara, M.M.
dc.contributor.authorHewageegana, H.G.S.P.
dc.contributor.authorArawwawala, L.A.D.M.
dc.contributor.authorFernando, S.S.N.
dc.date.accessioned2018-11-10T08:10:22Z
dc.date.available2018-11-10T08:10:22Z
dc.date.issued2017-04
dc.identifier.citationGunasekara, T.D.C.P. et al., (2017), "Determination of Antimicrobial Potential of Five Herbs used in Ayurveda Practices against Candida albicans, Candida parapsilosis and Methicillin Resistant Staphylococcus aureus", Anc Sci Life.; 36(4): 187–190.en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/7299
dc.language.isoenen_US
dc.titleDetermination of Antimicrobial Potential of Five Herbs used in Ayurveda Practices against Candida albicans, Candida parapsilosis and Methicillin Resistant Staphylococcus aureusen_US
dc.typeArticleen_US

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