PRESERVATION OF AVOCADO PULP FOR THE APPLICATION IN FOOD INDUSTRY

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dc.contributor.authorRajapaksha, V.L.
dc.date.accessioned2017-08-17T08:57:11Z
dc.date.available2017-08-17T08:57:11Z
dc.date.issued2015
dc.identifier.citationRajapaksha, V.L. (2015), PRESERVATION OF AVOCADO PULP FOR THE APPLICATION IN FOOD INDUSTRY (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2015.00518
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/5417
dc.language.isoen_USen_US, si_LK
dc.publisherUNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.titlePRESERVATION OF AVOCADO PULP FOR THE APPLICATION IN FOOD INDUSTRYen_US, si_LK
dc.typeThesisen_US, si_LK

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