STUDY ON AVOCADO OIL QUALITY, ITS CHARACTERISTICS AND COMPOSITION

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dc.contributor.authorPremasiri, K.H.G.D.S.
dc.date.accessioned2017-08-17T10:01:52Z
dc.date.available2017-08-17T10:01:52Z
dc.date.issued2008
dc.identifier.citationPremasiri, K.H.G.D.S. (2008), STUDY ON AVOCADO OIL QUALITY, ITS CHARACTERISTICS AND COMPOSITION (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2008.00534
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/5429
dc.language.isoen_USen_US, si_LK
dc.publisherUNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.titleSTUDY ON AVOCADO OIL QUALITY, ITS CHARACTERISTICS AND COMPOSITIONen_US, si_LK
dc.typeThesisen_US, si_LK

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