Customer Preferences Regarding Purchase of Foods and the Impact on Nutritional Knowledge on the Food Selection

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dc.contributor.authorKaneshapillai, A.
dc.contributor.authorMahawithanage, S.
dc.contributor.authorSuresh, S.
dc.date.accessioned2017-11-06T07:12:56Z
dc.date.available2017-11-06T07:12:56Z
dc.date.issued2016
dc.description.abstractAttacheden_US, si_LK
dc.identifier.citationKaneshapillai, A., Mahawithanage, S., Suresh, S. (2016). "Customer Preferences Regarding Purchase of Foods and the Impact on Nutritional Knowledge on the Food Selection", Proceedings of Annual Scientific Sessions 2016, Nutrition Society of Sri Lankaen_US, si_LK
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/6513
dc.language.isoen_USen_US, si_LK
dc.publisherProceedings of Annual Scientific Sessions 2016, Nutrition Society of Sri Lankaen_US, si_LK
dc.titleCustomer Preferences Regarding Purchase of Foods and the Impact on Nutritional Knowledge on the Food Selectionen_US, si_LK
dc.typeArticleen_US, si_LK

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2016 - Medical