Effect of Global Warming on Dry Mass Loss of Paddy Stored in Gunny Bags

dc.contributor.author	Awanthi, M.G.G
dc.contributor.author	Navaratne, S.B.
dc.contributor.author	Jinendraa, B.M.S.
dc.contributor.author	Navaratne, C.M.
dc.date.accessioned	2022-09-12T04:56:33Z
dc.date.available	2022-09-12T04:56:33Z
dc.date.issued	2019
dc.description.abstract	The objective of this study was to assess the dry mass loss (DML) of paddy stored in gunny bags at different temperatures in simulation with global warming and to suggest adaptation techniques for minimizing DML. Five kilograms of paddy were packed in gunny bags and stored in temperature-controlled chambers for 6 months. Results revealed that the DML of raw paddy was increased with the elevated storage temperature and itcan be expressed in a multiple regression equation. It could be recommended that varietal selection and parboiling are best practices when storing paddy to cope with global warming.	en_US
dc.identifier.citation	Awanthi, M.G.G., et al. (2019). Effect of Global Warming on Dry Mass Loss of Paddy Stored in Gunny Bags. International Conference onCapacity Building for Research and Innovation in Disaster Resilience 2019.	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/12122
dc.language.iso	en	en_US
dc.subject	Dry mass loss; Global Warming; Respiration; Storing Paddy; Temperature.	en_US
dc.title	Effect of Global Warming on Dry Mass Loss of Paddy Stored in Gunny Bags	en_US
dc.type	Article	en_US

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