Studies on Carotenoid Content of Selected Fruits and Non-Leafy Vegetables of Sri Lanka and Their Bioavailability and Metabolites
| dc.contributor.author | Priyadarshani, A.M.B. | |
| dc.date.accessioned | 2017-06-05T06:52:33Z | |
| dc.date.available | 2017-06-05T06:52:33Z | |
| dc.date.issued | 2007 | |
| dc.identifier.citation | Priyadarshani, A.M.B. (2007), Studies on Carotenoid Content of Selected Fruits and Non-Leafy Vegetables of Sri Lanka and Their Bioavailability and Metabolites (Unpublished Doctoral Thesis). University of Sri Jayewardenepura, Nugegoda. | en_US, si_LK |
| dc.identifier.doi | 10.31357/fmesphd.2007.00147 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/5107 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.title | Studies on Carotenoid Content of Selected Fruits and Non-Leafy Vegetables of Sri Lanka and Their Bioavailability and Metabolites | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
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