Antioxidant activity and physicochemical properties of Carissa carandas during different maturity ages

dc.contributor.authorKasunmala, I. G. G
dc.contributor.authorNawarathne, S. B
dc.contributor.authorWickramasinghe, I
dc.date.accessioned2022-08-30T09:57:32Z
dc.date.available2022-08-30T09:57:32Z
dc.date.issued2019
dc.identifier.citationKasunmala, I. G. G., et al. (2019). Antioxidant activity and physicochemical properties of Carissa carandas during different maturity ages. International Conference on agree culture, food security and safety. 2019en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/11864
dc.language.isoenen_US
dc.publisherInternational Conference on agree culture, food security and safetyen_US
dc.titleAntioxidant activity and physicochemical properties of Carissa carandas during different maturity agesen_US
dc.typeArticleen_US

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