Determination of Antioxidant Activity and Phytochemical Compounds in Natural Flavor Enhancer

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dc.contributor.authorSilva, G.M.S.W.
dc.contributor.authorWansapala, M.A.J.
dc.date.accessioned2017-10-06T11:10:02Z
dc.date.available2017-10-06T11:10:02Z
dc.date.issued2016-10
dc.description.abstractAttacheden_US, si_LK
dc.description.abstractFlavor enhancer plays a major role in many vast benefits to the humans' nutrition. This study was carried out to examine the potentiality of antioxidant content and bioactive components of newly developed flavor enhancer. The methanol extracts of three samples of flavor enhancer had significant DPPH activity ((137.646 ± 0.577 mg Gallic Acid Equivalent /100g). been evaluated using GC/MS analysis carried out in three different extracts via Acetone, Methanol and Chloroform which revealed the existence of various phytocomponents. The study also highlighted the presence of some known biologically active phyto components like Antimicrobial compounds, and antitumor compound. Hence present study enhancer.
dc.identifier.citationSilva, G.M.S.W., Wansapala, M.A.J. (2016). "Determination of Antioxidant Activity and Phytochemical Compounds in Natural Flavor Enhancer", Research Journal of Chemical Sciences, Vol.6 (10), 13-18 pp.en_US, si_LK
dc.identifier.issn2231-606X
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/5661
dc.language.isoen_USen_US, si_LK
dc.publisherResearch Journal of Chemical Sciencesen_US, si_LK
dc.subjectNatural flavor enhanceren_US, si_LK
dc.subjectAntioxidant activityen_US, si_LK
dc.subjectPhenolic contenten_US, si_LK
dc.subjectGas chromatography-Mass Spectroscopy analysisen_US, si_LK
dc.subjectBio-active compoundsen_US, si_LK
dc.titleDetermination of Antioxidant Activity and Phytochemical Compounds in Natural Flavor Enhanceren_US, si_LK
dc.typeArticleen_US, si_LK

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