Diet related factors for good glycaemic control among patients with diabetes mellitus in the Teaching Hospital, Batticaloa, Sri Lanka

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dc.contributor.authorKisokanth, G
dc.contributor.authorPrathapan, S
dc.contributor.authorIndrakumar, J
dc.contributor.authorIlankoon, I.M.P.S
dc.date.accessioned2020-01-01T09:26:29Z
dc.date.available2020-01-01T09:26:29Z
dc.date.issued2018
dc.identifier.citationKisokanth, G. et al.(2018).Diet related factors for good glycaemic control among patients with diabetes mellitus in the Teaching Hospital, Batticaloa, Sri Lanka, J.Natn.Sci.Foundation Sri Lanka 2018 46 (3): pp.443 - 451en_US
dc.identifier.doi10.4038/jnsfsr.v46i3.8496en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/8639
dc.language.isoenen_US
dc.subjectBatticaloa, diabetes mellitus, dietary practice, good glycaemic control.en_US
dc.titleDiet related factors for good glycaemic control among patients with diabetes mellitus in the Teaching Hospital, Batticaloa, Sri Lankaen_US
dc.typeArticleen_US

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