Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements

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dc.contributor.authorLokunarangodage, C.V.K.
dc.contributor.authorWickramasinghe, I.
dc.contributor.authorRanaweera, K.K.D.S.
dc.date.accessioned2017-11-15T09:19:17Z
dc.date.available2017-11-15T09:19:17Z
dc.date.issued2016-01-08
dc.description.abstractAttacheden_US, si_LK
dc.identifier.citationLokunarangodage, C.V.K., Wickramasinghe, I., Ranaweera, K.K.D.S. (2016). "Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements", Journal of Tea Science Research, Vol.5 (12), pp. 1-12en_US, si_LK
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/6805
dc.language.isoen_USen_US, si_LK
dc.publisherJournal of Tea Science Researchen_US, si_LK
dc.subjectISO 22000:2005en_US, si_LK
dc.subjectFood Safetyen_US, si_LK
dc.subjectPRPen_US, si_LK
dc.subjectHACCPen_US, si_LK
dc.subjectGMPen_US, si_LK
dc.subjectFSMSen_US, si_LK
dc.titleReview of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvementsen_US, si_LK
dc.typeArticleen_US, si_LK

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