ASPECTS OF THE CHEMISTRY AND ANTIMICROBIAL ACTIVITY OF FLABELLIFERII'bS OF PALMYRAII FRUIT PULP

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dc.contributor.authorNIKAWALA, J.K.
dc.date.accessioned2017-03-02T07:32:14Z
dc.date.available2017-03-02T07:32:14Z
dc.date.issued2000
dc.identifier.citationNIKAWALA, J.K. (2000), ASPECTS OF THE CHEMISTRY AND ANTIMICROBIAL ACTIVITY OF FLABELLIFERII'bS OF PALMYRAII FRUIT PULP (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.identifier.doi10.31357/fapsmph.2000.00552
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4201
dc.language.isoen_USen_US, si_LK
dc.publisherUNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.titleASPECTS OF THE CHEMISTRY AND ANTIMICROBIAL ACTIVITY OF FLABELLIFERII'bS OF PALMYRAII FRUIT PULPen_US, si_LK
dc.typeThesisen_US, si_LK

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