Knowledge on Selection of healthy foods among Ordinary level students in a National school, Nikawaratiye, Sri Lanka

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dc.contributor.authorWijekoon, W.M.T.K.K.
dc.contributor.authorNettasinghe, N.A.R.
dc.contributor.authorSenarathne, H.S.
dc.date.accessioned2022-06-15T06:39:09Z
dc.date.available2022-06-15T06:39:09Z
dc.date.issued2022
dc.identifier.citationWijekoon, W.M.T.K.K. & Nettasinghe, N.A.R. & Senarathne, H.S. (2022). Knowledge on Selection of healthy foods among Ordinary level students in a National school, Nikawaratiye, Sri Lanka. International Research Conference in Health Sciences 2022-FAHS, USJen_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/11475
dc.language.isoenen_US
dc.titleKnowledge on Selection of healthy foods among Ordinary level students in a National school, Nikawaratiye, Sri Lankaen_US
dc.typeArticleen_US

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