Evaluation of salt content and effectiveness of excessive salt reduction methods in selected commercially available dried fish types in Sri Lanka

Lakmini, D. P.; Munasinghe, H; Silva, A.B.G

doi:https://doi.org/10.31357/vjs.v24i02.5415

Evaluation of salt content and effectiveness of excessive salt reduction methods in selected commercially available dried fish types in Sri Lanka

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Evaluation+of+salt+content+and+effectiveness+of+excessive+salt+reduction+methods+in+selected+commercially+available+dried+fish+types+in+Sri+Lanka.pdf (313.74 KB)

Date

2021

Authors

Lakmini, D. P.

Munasinghe, H

Silva, A.B.G

Publisher

Faculty of Applied Sciences, University of Sri Jayewardenepura

Keywords

Dried fish, protein loss, salt-intake, salt reduction, non-communicable diseases

Citation

Lakmini, D. P., et al.(2021). Evaluation of salt content and effectiveness of excessive salt reduction methods in selected commercially available dried fish types in Sri Lanka, Vidyodaya Journal of Science 24 No. 02 (2021) 53-64

URI

http://dr.lib.sjp.ac.lk/handle/123456789/10595

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Volume 24 Issue 02 2021

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Evaluation of salt content and effectiveness of excessive salt reduction methods in selected commercially available dried fish types in Sri Lanka

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