Development of ready to cook rice strings using plant based edible gum

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dc.contributor.authorALWIS, P.B.
dc.date.accessioned2017-08-16T06:47:35Z
dc.date.available2017-08-16T06:47:35Z
dc.date.issued2015
dc.identifier.citationALWIS, P.B. (2015), Development of ready to cook rice strings using plant based edible gum (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2015.00441
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/5383
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.titleDevelopment of ready to cook rice strings using plant based edible gumen_US, si_LK
dc.typeThesisen_US, si_LK

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