Impact of Health Consciousness and Environmental Concern on Attitudes and Purchase Intention of Customers: The Organic Food Market in Sri Lanka

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dc.contributor.authorHapuarachchi, R.W.
dc.date.accessioned2017-05-26T08:19:53Z
dc.date.available2017-05-26T08:19:53Z
dc.date.issued2016
dc.identifier.citationHapuarachchi, R.W. (2016), Impact of Health Consciousness and Environmental Concern on Attitudes and Purchase Intention of Customers: The Organic Food Market in Sri Lanka (Unpublished Master's Thesis). University of Sri Jayewardenepura, Nugegoda.en_US, si_LK
dc.identifier.doi10.31357/fmscmst.2016.00279
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4971
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.titleImpact of Health Consciousness and Environmental Concern on Attitudes and Purchase Intention of Customers: The Organic Food Market in Sri Lankaen_US, si_LK
dc.typeThesisen_US, si_LK

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