Effect of Different Modification Methods on Gelatinization Properties and Amylose Content of Kithul (Caryota urens) Flour

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dc.contributor.authorWijesinghe, J.A.A.C.
dc.contributor.authorWickramasinghe, I.
dc.contributor.authorSaranandha, K.H.
dc.date.accessioned2017-11-15T09:48:40Z
dc.date.available2017-11-15T09:48:40Z
dc.date.issued2016
dc.description.abstractAttacheden_US, si_LK
dc.description.abstractDetailed studies have been carried out on Kithul (Caryota urens) native and modified flour as two pre-gelatinized treatments (PGI and PGII), acid modified (AC) and dextrinized modification (DX) flour treatments to compare gelatinization properties and amylose content. Among all treatments, PG-II (modified with excess water at 75°C heat treatment) showed significant changes with higher gelatinization temperatures (To = 74.02°C and Tp = 80.51°C) and lower Conclusion temperature (Tc = 90.04°C), gelatinization enthalpy (5.78 J/g) and amylose content (25.36). This study provides evidence that PGII is the most suitable modification treatment for native Kithul flour for introducing new flour source with an applicable form to meet specific needs with a view to effort expand application within the food industry.
dc.identifier.citationWijesinghe, J.A.A.C., Wickramasinghe, I., Saranandha, K.H. (2016). "Effect of Different Modification Methods on Gelatinization Properties and Amylose Content of Kithul (Caryota urens) Flour", Pakistan Journal of Nutrition, Vol.15 (4), pp. 312-318en_US, si_LK
dc.identifier.issn1680-5194
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/6809
dc.language.isoen_USen_US, si_LK
dc.publisherPakistan Journal of Nutritionen_US, si_LK
dc.subjectKithulen_US, si_LK
dc.subject(Caryota urens)en_US, si_LK
dc.subjectModified flouren_US, si_LK
dc.subjectgelatinization propertiesen_US, si_LK
dc.subjectamylose contenten_US, si_LK
dc.subjecthydrothermal treatmenten_US, si_LK
dc.titleEffect of Different Modification Methods on Gelatinization Properties and Amylose Content of Kithul (Caryota urens) Flouren_US, si_LK
dc.typeArticleen_US, si_LK

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