Determination of Glycaemic Responses of dairy yoghurt incorporated with spice oleoresins (Cinnamomum zeylanicum, Curcuma longa).

Simple item page
dc.contributor.authorPavalakumar, D
dc.contributor.authorJayasinghe, M
dc.contributor.authorEdirisinghe, M.
dc.contributor.authorWijesekara, I
dc.contributor.authorSenadheera, S.
dc.date.accessioned2022-09-14T11:00:04Z
dc.date.available2022-09-14T11:00:04Z
dc.date.issued2020
dc.identifier.citationPavalakumar, D., et al. (2020). Determination of Glycaemic Responses of dairy yoghurt incorporated with spice oleoresins (Cinnamomum zeylanicum, Curcuma longa). 2020en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/12275
dc.language.isoenen_US
dc.titleDetermination of Glycaemic Responses of dairy yoghurt incorporated with spice oleoresins (Cinnamomum zeylanicum, Curcuma longa).en_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Determination of Glycaemic Responses of dairy.pdf
Size:
1.15 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

2020 - Applied