STUDIES ON THE MANUFACTURING OF GREEN PEPPER (Piper nigrum) PICKLES AND GREEN PEPPER SAUCE

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dc.contributor.authorPerera, H.N.I.
dc.date.accessioned2017-04-05T05:14:27Z
dc.date.available2017-04-05T05:14:27Z
dc.date.issued2006
dc.identifier.citationPerera, H.N.I. (2006), STUDIES ON THE MANUFACTURING OF GREEN PEPPER (Piper nigrum) PICKLES AND GREEN PEPPER SAUCE (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2006.00532
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4835
dc.language.isoen_USen_US, si_LK
dc.publisherUNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.titleSTUDIES ON THE MANUFACTURING OF GREEN PEPPER (Piper nigrum) PICKLES AND GREEN PEPPER SAUCEen_US, si_LK
dc.typeThesisen_US, si_LK

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