Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 °C and 10 °C

dc.contributor.authorAbeysundara, P.D.A.
dc.contributor.authorDhowlaghar, N.
dc.contributor.authorNannapaneni, R.
dc.contributor.authorSchilling, M.W.
dc.contributor.authorChang, S.
dc.contributor.authorMahmoud, B.
dc.contributor.authorSharma, C.S.
dc.contributor.authorMa, D.P.
dc.date.accessioned2017-11-10T09:02:59Z
dc.date.available2017-11-10T09:02:59Z
dc.date.issued2016
dc.description.abstractAttacheden_US, si_LK
dc.identifier.citationAbeysundara, P.D.A., Dhowlaghar, N., Nannapaneni, R., Schilling, M.W., Chang, S., Mahmoud, B., Sharma, C.S., Ma, D.P. (2016). "Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 °C and 10 °C", Food Control, Vol.80, pp. 131-142en_US, si_LK
dc.identifier.issn0956-7135
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/6774
dc.language.isoen_USen_US, si_LK
dc.publisherFood Controlen_US, si_LK
dc.subjectListeria monocytogenesen_US, si_LK
dc.subjectGrowthen_US, si_LK
dc.subjectBiofilmen_US, si_LK
dc.subjectCantaloupeen_US, si_LK
dc.titleGrowth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 °C and 10 °Cen_US, si_LK
dc.typeArticleen_US, si_LK

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