NUTRITIONAL EVALUATION AND INFLUENCE ON CARBOHYDRATE AND LIPID METABOLISM OF PORRIDGE MADE WITH GREEN LEAFY VEGETABLES

dc.contributor.authorSenadheera, S.P.A.S.
dc.date.accessioned2017-06-02T07:27:01Z
dc.date.available2017-06-02T07:27:01Z
dc.date.issued2014
dc.identifier.citationSenadheera, S.P.A.S. (2014), NUTRITIONAL EVALUATION AND INFLUENCE ON CARBOHYDRATE AND LIPID METABOLISM OF PORRIDGE MADE WITH GREEN LEAFY VEGETABLES (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2014.00500
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/5042
dc.language.isoen_USen_US, si_LK
dc.publisherUNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.titleNUTRITIONAL EVALUATION AND INFLUENCE ON CARBOHYDRATE AND LIPID METABOLISM OF PORRIDGE MADE WITH GREEN LEAFY VEGETABLESen_US, si_LK
dc.typeThesisen_US, si_LK

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