Study on nutritional and antioxidant properties of selected Sri Lankan traditional sweetmeates

Simple item page
dc.contributor.authorMihiranie, M. K. S
dc.contributor.authorJayasinghe, J. M. J. K
dc.contributor.authorJayasinghe, C. V. L
dc.contributor.authorWanasundara, J. P. D
dc.date.accessioned2022-09-01T04:14:53Z
dc.date.available2022-09-01T04:14:53Z
dc.date.issued2019
dc.identifier.citationMihiranie, M. K. S., et al. (2019). Study on nutritional and antioxidant properties of selected Sri Lankan traditional sweetmeates. Ruhuna International Science & Technology Conference. 2019en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/11898
dc.language.isoenen_US
dc.publisherRuhuna International Science & Technology Conferenceen_US
dc.titleStudy on nutritional and antioxidant properties of selected Sri Lankan traditional sweetmeatesen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Study on nutritional and antioxidant properties of selected Sri Lankan traditional sweetmeates.pdf
Size:
503.53 KB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

2019 - Applied