Status of Food Security in Sri Lanka and the Role of Food Processing Technologies in Contributing to Food Security: A case study in 03 selected Divisional Secretariat

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dc.contributor.authorAmarasinghe, K.G.I
dc.date.accessioned2021-12-22T05:25:55Z
dc.date.available2021-12-22T05:25:55Z
dc.date.issued2015
dc.identifier.citationAmarasinghe, K.G.I.(2015)."Status of Food Security in Sri Lanka and the Role of Food Processing Technologies in Contributing to Food Security: A case study in 03 selected Divisional Secretariat", (Unpublished PhD Thesis). University of Sri Jayewardenepura, Nugegoda.en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/9585
dc.language.isoenen_US
dc.titleStatus of Food Security in Sri Lanka and the Role of Food Processing Technologies in Contributing to Food Security: A case study in 03 selected Divisional Secretariaten_US
dc.typeThesisen_US

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