Determination of Sugar Utilisation by Pediococcus pentosaceus in Fermentation of Madathawalu

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dc.contributor.authorWijemanna, N.D.
dc.contributor.authorDivisekera, D.M.W.D.
dc.contributor.authorHewajulige, I.G.N.
dc.contributor.authorGunasekera, M.M.N.P.
dc.contributor.authorGoonaratne, J.
dc.contributor.authorMarapana, R.A.U.J.
dc.date.accessioned2017-04-03T09:51:53Z
dc.date.available2017-04-03T09:51:53Z
dc.date.issued2015
dc.description.abstractIn order to study the kinetics of the Lactic acid bacteria in indigenous rice based media, it is essential to investigate sugar utilization pattern by the isolate. Therefore, the objective of the study was to determine the sugar utilization ability of Pediococccus pentosaceus in Madathawalu based fermentation media. Madathawalu rice samples were inoculated with the known concentration of Pediococccus pentosaceus and after the fermentation, the sugar concentration was determined by using high performance liquid chromatography (HPLC) and the results show the sugar utilization pattern by the isolate.en_US, si_LK
dc.identifier.citationWijemanna, N.D., Divisekera, D.M.W.D., Hewajulige, I.G.N., Gunasekera, M.M.N.P., Goonaratne, J., & Marapana, R.A.U.J. (2015). Determination of Sugar Utilisation by Pediococcus pentosaceus in Fermentation of Madathawalu. International Research Symposium on Engineering Advancements (IREA) of SAITM, Malambe, 287-290.en_US, si_LK
dc.identifier.isbn978-955-0638-04-8
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4814
dc.language.isoenen_US, si_LK
dc.publisherSouth Asian Institute of Technology and Medicine, Malambeen_US, si_LK
dc.subjectP. pentosaceusen_US, si_LK
dc.subjectMadathawaluen_US, si_LK
dc.subjectFermentationen_US, si_LK
dc.titleDetermination of Sugar Utilisation by Pediococcus pentosaceus in Fermentation of Madathawaluen_US, si_LK
dc.typeArticleen_US, si_LK

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