SELECTION OF RICE VARIETIES SUITABLE FOR RICE BASED FOOD PRODUCTS

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dc.contributor.authorFari, M.J.M.
dc.date.accessioned2017-06-05T04:37:08Z
dc.date.available2017-06-05T04:37:08Z
dc.date.issued2009
dc.identifier.citationFari, M.J.M. (2009), SELECTION OF RICE VARIETIES SUITABLE FOR RICE BASED FOOD PRODUCTS (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.identifier.doi10.31357/fapsmph.2009.00598
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/5075
dc.language.isoen_USen_US, si_LK
dc.publisherUNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.titleSELECTION OF RICE VARIETIES SUITABLE FOR RICE BASED FOOD PRODUCTSen_US, si_LK
dc.typeThesisen_US, si_LK

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