Determination of total Polyphenol Content in Tea Grown in Seven Regions of Sri Lanka

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dc.contributor.authorLawrence, P. K
dc.contributor.authorWimalasekara, R
dc.contributor.authorJayathilake, N.
dc.date.accessioned2022-08-24T08:32:25Z
dc.date.available2022-08-24T08:32:25Z
dc.date.issued2019
dc.identifier.citationLawrence, P. K., Wimalasekara, R. & Jayathilake, N. (2019). Determination of total Polyphenol Content in Tea Grown in Seven Regions of Sri Lanka. 2019en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/11751
dc.language.isoenen_US
dc.titleDetermination of total Polyphenol Content in Tea Grown in Seven Regions of Sri Lankaen_US
dc.typeArticleen_US

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