Reduction of cross contamination and extension of shelf life of ready to cook chicken meat treated with extracts of selected medicinal plants

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dc.contributor.authorSomarathna, T
dc.date.accessioned2021-12-22T05:46:12Z
dc.date.available2021-12-22T05:46:12Z
dc.date.issued2018
dc.identifier.citationSomarathna, T.(2018)."Reduction of cross contamination and extension of shelf life of ready to cook chicken meat treated with extracts of selected medicinal plants", (Unpublished PhD Thesis). University of Sri Jayewardenepura, Nugegoda.en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/9589
dc.language.isoenen_US
dc.titleReduction of cross contamination and extension of shelf life of ready to cook chicken meat treated with extracts of selected medicinal plantsen_US
dc.typeThesisen_US

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