DEHYDRATION OF OYSTER MUSHROOMS AND DEVELOPMENT OF VALUE ADDED PRODUCTS FROM DEHYDRATED OYSTER MUSHROOMS
| dc.contributor.author | BANDUSOMA, L.H.D. | |
| dc.date.accessioned | 2017-08-16T06:19:25Z | |
| dc.date.available | 2017-08-16T06:19:25Z | |
| dc.date.issued | 2006 | |
| dc.identifier.citation | BANDUSOMA, L.H.D. (2006), DEHYDRATION OF OYSTER MUSHROOMS AND DEVELOPMENT OF VALUE ADDED PRODUCTS FROM DEHYDRATED OYSTER MUSHROOMS (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA | en_US, si_LK |
| dc.identifier.doi | 10.31357/fapsmst.2006.00407 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/5372 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA | en_US, si_LK |
| dc.title | DEHYDRATION OF OYSTER MUSHROOMS AND DEVELOPMENT OF VALUE ADDED PRODUCTS FROM DEHYDRATED OYSTER MUSHROOMS | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
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