DEVELOPMENT OF HIGH FIBRE BISCUIT FROM UN - BOILED PALMYRAH TUBER FLOUR
| dc.contributor.author | SARAVANAPAVAA, S. | |
| dc.date.accessioned | 2017-08-16T06:35:40Z | |
| dc.date.available | 2017-08-16T06:35:40Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | SARAVANAPAVAA, S. (2015), DEVELOPMENT OF HIGH FIBRE BISCUIT FROM UN - BOILED PALMYRAH TUBER FLOUR (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA | en_US, si_LK |
| dc.identifier.doi | 10.31357/fapsmst.2015.00435 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/5380 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA | en_US, si_LK |
| dc.title | DEVELOPMENT OF HIGH FIBRE BISCUIT FROM UN - BOILED PALMYRAH TUBER FLOUR | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Development of high fibre biscuit from Un boiled palmyrah tuber flour-001-015.pdf
- Size:
- 2.93 MB
- Format:
- Adobe Portable Document Format
- Description:
License bundle
1 - 1 of 1
Loading...
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: