Carbohydrate Rich Foods: Glycaemic Indices and Correlation with Macronutrients

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dc.contributor.authorWidanagamage, R.
dc.contributor.authorEkanayake, S.
dc.contributor.authorWelihinda, J.
dc.date.accessioned2011-12-16T10:38:25Z
dc.date.available2011-12-16T10:38:25Z
dc.date.issued2009
dc.identifier.citationWidanagamage, R., Ekanayake, S., & Welihinda, J. (2009). Carbohydrate Rich Foods: Glycaemic Indices and Correlation with Macronutrients. International Journal of Food Science and Nutrition, 60(S4).en-US
dc.identifier.urihttp://dl.sjp.ac.lk/dspace/handle/123456789/127
dc.language.isoenen_US
dc.relation.ispartofseriesInternational Journal of Food Science and Nutritionen_US
dc.relation.ispartofseries2009, 60 (S4)en_US
dc.titleCarbohydrate Rich Foods: Glycaemic Indices and Correlation with Macronutrientsen_US
dc.typeArticleen_US

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