DEVELOPMENT OF ISO 22000 BASED FOOD SAFETY ASSURANCE SYSTEM FOR SRI LANKAN ORTHODOX BLACK TEA INDUSTRY
| dc.contributor.author | Lokunarngodage, C.V.K. | |
| dc.date.accessioned | 2017-04-25T07:12:46Z | |
| dc.date.available | 2017-04-25T07:12:46Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | Lokunarngodage, C.V.K. (2015), DEVELOPMENT OF ISO 22000 BASED FOOD SAFETY ASSURANCE SYSTEM FOR SRI LANKAN ORTHODOX BLACK TEA INDUSTRY (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA | en_US, si_LK |
| dc.identifier.doi | 10.31357/fapsmph.2015.00565 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/4930 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA | en_US, si_LK |
| dc.title | DEVELOPMENT OF ISO 22000 BASED FOOD SAFETY ASSURANCE SYSTEM FOR SRI LANKAN ORTHODOX BLACK TEA INDUSTRY | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
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