Production of Mozzarella Cheese with Mint Flavour Using Buffalo Milk

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dc.contributor.authorRatnasingh, M.
dc.date.accessioned2017-03-23T10:02:00Z
dc.date.available2017-03-23T10:02:00Z
dc.date.issued2008
dc.identifier.citationRatnasingh, M (2008), Production of Mozzarella Cheese with Mint Flavour Using Buffalo Milk (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2008.00520
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4525
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.titleProduction of Mozzarella Cheese with Mint Flavour Using Buffalo Milken_US, si_LK
dc.typeThesisen_US, si_LK

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