Rate of peroxide formation in used and fresh refined coconut oil

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dc.contributor.authorSenevirathne, KDNT
dc.contributor.authorSeneviratne, NAKPJ
dc.contributor.authorJayathilaka, N
dc.date.accessioned2021-05-21T08:29:53Z
dc.date.available2021-05-21T08:29:53Z
dc.date.issued2021
dc.identifier.citationSenevirathne, K.D.N.T, et al.(2021)."Rate of peroxide formation in used and fresh refined coconut oil", Proceedings of the research conference in Health Sciences, FAHS, USJ.en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/9309
dc.language.isoenen_US
dc.publisherFaculty of Allied Health Sciences University of Sri Jayewardenepuraen_US
dc.titleRate of peroxide formation in used and fresh refined coconut oilen_US
dc.typeArticleen_US

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