Use of Near-Infrared Analysis for the Evaluation of Proximate Nutrients of Finger Millet (Eleusine coracana L.)

dc.contributor.authorRanawaka, S.W.
dc.date.accessioned2017-03-24T05:48:04Z
dc.date.available2017-03-24T05:48:04Z
dc.date.issued2008
dc.identifier.citationRanawaka, S.W. (2008), Use of Near-Infrared Analysis for the Evaluation of Proximate Nutrients of Finger Millet (Eleusine coracana L.) (Unpublished Masters thesis). University of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2008.00547
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4563
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.titleUse of Near-Infrared Analysis for the Evaluation of Proximate Nutrients of Finger Millet (Eleusine coracana L.)en_US, si_LK
dc.typeThesisen_US, si_LK

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