DETERMINATION OF CHANGES OCCURING IN CHEMICAL PROPERTIES OF FAT REPEATEDLY USED FOR FOOD FRYING
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University of Sri Jayewardenepura, Nugegoda
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Gunnepana, I.U.K. (2015), DETERMINATION OF CHANGES OCCURING IN CHEMICAL PROPERTIES OF FAT REPEATEDLY USED FOR FOOD FRYING (UNPUBLISHED MASTER'S THESIS). University of Sri Jayewardenepura, Nugegoda