"Nutritional evaluation and influence on carbohydrate and lipid metabolism of porridge made with green leafy vegetables"

Simple item page
dc.contributor.authorSenadeera, S.P.A.S.
dc.contributor.authorEkanayake, S.
dc.contributor.authorWanigatunge, C. A.
dc.date.accessioned2017-10-09T03:29:17Z
dc.date.available2017-10-09T03:29:17Z
dc.date.issued2016
dc.identifier.citationS.P.A.S. Senadeera, S. Ekanayake, C. A. Wanigatunge, (2016) "Nutritional evaluation and influence on carbohydrate and lipid metabolism of porridge made with green leafy vegetables", 49th Annual Scientific Sessions of the Ceylon College of Physiciansen_US, si_LK
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/5671
dc.language.isoen_USen_US, si_LK
dc.title"Nutritional evaluation and influence on carbohydrate and lipid metabolism of porridge made with green leafy vegetables"en_US, si_LK
dc.typeArticleen_US, si_LK

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
NUTRITIONAL EVALUATION AND INFLUENCE ON CARBOHYDRATE AND LIPID METABOLISM OF PORRIDGE MADE WITH G.pdf
Size:
26.1 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

2016 - Medical