TiO2 nanoparticles from bakers' yeast: a potent antimicrobial

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dc.contributor.authorPeiris, M.M.K
dc.contributor.authorGunasekara, T.D.C.P
dc.contributor.authorJayaweera, P.M
dc.contributor.authorFernando, S.S.N
dc.date.accessioned2020-01-03T09:38:09Z
dc.date.available2020-01-03T09:38:09Z
dc.date.issued2018
dc.identifier.citationPeiris, M.M.K, et al.(2018)."TiO2 nanoparticles from bakers' yeast: a potent antimicrobial", International research symposium on Pure and Applied Science 2018, Faculty of Science , University of Kelaniyaen_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/8675
dc.language.isoenen_US
dc.titleTiO2 nanoparticles from bakers' yeast: a potent antimicrobialen_US
dc.typeArticleen_US

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