Antioxidant and anti-inflammatory activities of Garcinia cambogia, Curcuma longa and sesame oil used as common food commodities in Sri Lanka

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dc.contributor.authorChamikara, LHV
dc.contributor.authorSajitha, MLF
dc.contributor.authorSiriwardhene, MA
dc.date.accessioned2021-05-27T16:22:18Z
dc.date.available2021-05-27T16:22:18Z
dc.date.issued2021
dc.identifier.citationChamikara, L.H.V, et al.(2021)." Antioxidant and anti-inflammatory activities of Garcinia cambogia, Curcuma longa and sesame oil used as common food commodities in Sri Lanka", Proceedings of the research conference in Health Sciences, FAHS, USJen_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/9391
dc.language.isoenen_US
dc.publisherFaculty of Allied Health Sciences University of Sri Jayewardenepuraen_US
dc.titleAntioxidant and anti-inflammatory activities of Garcinia cambogia, Curcuma longa and sesame oil used as common food commodities in Sri Lankaen_US
dc.typeArticleen_US

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Research Conference in Health Sciences - 2021