Perceptions on Diet and Dietary Modifications during Postpartum Period Aiming at Attenuating Progression of GDM to DM A Qualitative Study of Mothers and Health Care Workers

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dc.contributor.authorThamudi D. Sundarapperuma
dc.contributor.authorChampa J. Wijesinghe
dc.contributor.authorPriyadarshika Hettiarachchi
dc.contributor.authorSudharshani Wasalathanthri
dc.date.accessioned2019-06-11T09:06:24Z
dc.date.available2019-06-11T09:06:24Z
dc.date.issued2018
dc.identifier.citationThamudi D. Sundarapperuma et al., Perceptions on Diet and Dietary Modifications during Postpartum Period Aiming at Attenuating Progression of GDM to DM A Qualitative Study of Mothers and Health Care Workers, Journal of Diabetes Research, Volume 2018, Article ID 6459364, 6 pagesen_US
dc.identifier.doihttps://doi.org/10.1155/2018/6459364en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/8391
dc.language.isoenen_US
dc.titlePerceptions on Diet and Dietary Modifications during Postpartum Period Aiming at Attenuating Progression of GDM to DM A Qualitative Study of Mothers and Health Care Workersen_US
dc.typeArticleen_US

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