DETERMINATION OF SUGAR UTILISATION BY Pediococcus pentosaceus IN FERMENTATION OF MADATHAWALU

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dc.contributor.authorWijemana, N.D.
dc.contributor.authorDivisekera, D.M.W.D.
dc.contributor.authorHewajulige, I.G.N.
dc.contributor.authorGunasekera, M.M.N.P.
dc.contributor.authorGoonaratne, J.
dc.contributor.authorMarapana, R.A.U.J.
dc.date.accessioned2017-10-24T03:29:04Z
dc.date.available2017-10-24T03:29:04Z
dc.date.issued2015
dc.description.abstractAttacheden_US, si_LK
dc.description.abstractIn order to study the kinetics o f the Lactic acid bacteria in indigenous rice based media, it is essential 'to investigate sugar utilization pattern by the isolate. Therefore, the objective o f the study was to determine the sugar utilization ability o f Pediococccus pentosaceus in Madathawalu based fermentation media. Madathawalu rice samples were inoculated with the known concentration o f Pediococccus pentosaceus and after the fermentation, the sugar concentration was determined by using high performance liquid chromatography (HPLC) and the results show the sugar utilization pattern by the isolate.
dc.identifier.citationWijemana, N.D., Divisekera, D.M.W.D., Hewajulige, I.G.N., Gunasekera, M.M.N.P., Goonaratne, J., Marapana, R.A.U.J. (2015). DETERMINATION OF SUGAR UTILISATION BY Pediococcus pentosaceus IN FERMENTATION OF MADATHAWALU", International Research Symposium on Engineering Advancements 2015 (RSEA 2015) SAITM, Malabe, Sri-Lanka, pp. 287-290en_US, si_LK
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/6052
dc.language.isoen_USen_US, si_LK
dc.publisherInternational Research Symposium on Engineering Advancements 2015 (RSEA 2015) SAITM, Malabe, Sri-Lankaen_US, si_LK
dc.subjectP. pentosaceusen_US, si_LK
dc.subjectMadathawaluen_US, si_LK
dc.subjectFermentationen_US, si_LK
dc.titleDETERMINATION OF SUGAR UTILISATION BY Pediococcus pentosaceus IN FERMENTATION OF MADATHAWALUen_US, si_LK
dc.typeArticleen_US, si_LK

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