DEVELOPMENT OF CINNAMON FLAVOURED INSTANT PORRIDGE POWDER USING AMYLASE TREATED KITHUL FLOUR (Caryota urens)

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dc.contributor.authorKugamohan, K.
dc.date.accessioned2017-04-03T05:48:36Z
dc.date.available2017-04-03T05:48:36Z
dc.date.issued2015
dc.identifier.citationKugamohan, K. (2015), DEVELOPMENT OF CINNAMON FLAVOURED INSTANT PORRIDGE POWDER USING AMYLASE TREATED KITHUL FLOUR (Caryota urens) (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2015.00426
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4735
dc.language.isoen_USen_US, si_LK
dc.publisherUNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.titleDEVELOPMENT OF CINNAMON FLAVOURED INSTANT PORRIDGE POWDER USING AMYLASE TREATED KITHUL FLOUR (Caryota urens)en_US, si_LK
dc.typeThesisen_US, si_LK

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