Morphological and oil content variation of curry leaves in Sri Lanka

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dc.contributor.authorJayathilaka, R.G.I
dc.contributor.authorSubasinghe, S.M.C.U.P
dc.contributor.authorHettiarachchi, D. S.
dc.date.accessioned2022-08-30T05:21:59Z
dc.date.available2022-08-30T05:21:59Z
dc.date.issued2019
dc.identifier.citationJayathilaka, R.G.I., Subasinghe, S.M.C.U.P. & Hettiarachchi, D. S. (2019). Morphological and oil content variation of curry leaves in Sri Lanka. International forestry and environment symposium 2019en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/11837
dc.language.isoenen_US
dc.publisherInternational forestry and environment symposiumen_US
dc.titleMorphological and oil content variation of curry leaves in Sri Lankaen_US
dc.typeArticleen_US

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