Development of fruit based diabetic food formulations; mix fruit spread, mix fruit cordial and tomato sauce
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University of Sri Jayewardenepura, Nugegoda
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WIJEKULASUR!YA, S.H. (2006), Development of fruit based diabetic food formulations; mix fruit spread, mix fruit cordial and tomato sauce (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda
