Health benefits of Green and Black Tea

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dc.contributor.authorKodagoda, K.H.G.K.
dc.contributor.authorWickramasinghe, I.
dc.date.accessioned2019-01-04T09:37:23Z
dc.date.available2019-01-04T09:37:23Z
dc.date.issued2017
dc.description.abstractattacheden_US
dc.description.abstractTea, (Camellia sinensis) is grown in about thirty countries and next to water, is the most widely consumed beverage in theworld. Based on the type of the processing, three tea types can be identified as Green, Black and Oolong tea. Drinking tea has beenconsidered a health-promoting habit since ancient times. The modern medicinal research isproviding a scientific basis for this belief. Various studies have suggested the health promoting effects of green and black tea is due to its polyphenolic compounds mainly catechins. Unlike green tea, health benefits of consuming black tea are not extensively discussed. This review is mainly focused on the health benefits of consuming green and black tea.
dc.identifier.citationKodagoda, K.H.G.K., Wickramasinghe, I., (2017)."Health benefits of Green and Black Tea: A Review",International Journal of Advanced Engineering Research and Science (IJAERS),Vol.4(7), pp.107-112en_US
dc.identifier.issn2349-6495
dc.identifier.issn2456-1908
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/7909
dc.language.isoenen_US
dc.subjectBlack teaen_US
dc.subjectGreen teaen_US
dc.subjecthealth benefitsen_US
dc.subjectpolyphenolsen_US
dc.titleHealth benefits of Green and Black Teaen_US
dc.title.alternativeA Reviewen_US
dc.typeArticleen_US

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